1. Training

    Vinalia organizes training courses on the following:
     

    Wine Tasting
    Wine - chemistry and physiology of the senses.
    - Wine Tasting Initiation (4 or 8 hours);
     - Portuguese Wine Regions (Vinhos Verdes, Douro, Dão e Alentejo);
     - Porto Wines;
     - Sparkling Wines;
     - Wines of the World;
     - Wine Deffects.

     

    Wine Microbiology
    Basic knowledge of wine microbiology analysis.

     

    Vinification
    Vinification technology.

     

     

     

     

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