Services

Expert Consulting and R&D

Grape quality
Monitoring wine grape maturity;
Analysis to access grape quality;
Study of grape aroma compounds (free and glycoconjugated precursors);
Study of ochratoxine A.

Vinifications
Analytical control of the vinification process;
Optimization of extractions conditions;
Optimization of phenolic profile;
Microbiological control.

Wine stabilization, finishing and maturation
Prevention of chemical and microbiological problems;
Optimization of maturation conditions;
Study of aroma compounds (free and glycoconjugated precursors);
Study of colour evolution.

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